The color and the value of acid and peroxide had rarely been affected by hydrolysis process.
酶解过程对玉米胚芽油的酸值、过氧化值、色泽几乎没有影响。
It is shown by the results that neutralizing hydrolysis process can achieve excellent effects.
结果表明，中和水解法效果显著。
"1-pot" equipment is an automatic synthesis module of producing 18f-fdg by acid hydrolysis process.
单管化学合成模块是一种用酸水解法制备18f -FDG的自动化设备。
The products formed during the hydrolysis process of different xylan by xylanase A were analyzed by HPLC method.
采用HPLC法分析上述底物的降解产物生成过程发现，不同木聚糖底物的降解产物中三糖的积累量都较高；
The preparation method of oxalic acid from beet residues with a hydrolysis-oxidation-hydrolysis process was studied.
研究了以甜菜渣为原料用水解-氧化-水解法制取草酸的工艺方法。
The studies of the enzymatic hydrolysis process showed that the hydrolysis efficiency was affected by the dosage of substrate and enzyme.
对酶解工艺条件的研究表明：不同底物浓度和酶用量均对酶解效率有一定的影响。
The simple method for synthesis of 1-octanethiol with high yield and purity was found by modifying the hydrolysis process of thiouronium.
通过改进硫脲盐的水解过程找到了简单、高收率、高纯度制备正辛硫醇的方法。
The catalytic activity of the entrapped lipase in hydrolysis process of olive oil was investigated and optimal, hydrolysis conditions were determined.
并测定了固定化脂肪酶的催化性能，确定了该固定化酶催化橄榄油水解的最适条件。
Several factors affect the completeness of the hydrolysis process of proteins, such as temperature, time, hydrolysis agent, addititives and hydrolysis methods.
蛋白质的水解受到很多因素的影响，如温度、时间、水解试剂、添加剂、水解方法等。
The careful control of the hydrolysis process of synthesizing technology of naphthalene-based superplasticizer strongly affects the water-reducing performance of final product.
萘系高效减水剂合成工艺中水解反应过程的控制对最终产品的减水性能影响很大。
This paper focuses on the acid hydrolysis process of vegetable proteins under the condition of low concentration of acid and low temperature for the purpose of reducing the 3-mcpd.
研究了在低酸、低温条件下植物蛋白的优化水解工艺，旨在降低水解蛋白中的氯丙醇类物质。
As complex enzyme and low price raw material were used, the enzyme hydrolysis process was simpler and more effective, showing a promising potential for development and application.
由于低价原料和复合酶系的采用，简化了工序与设备，降低了成本，具有较好的开发应用前景。
This paper focuses on the acid hydrolysis process of vegetable proteins under the conditions of low concentration of acid and low temperature, on the purpose of eliminating the 3-mcpd.
本文研究了在低酸、低温条件下植物蛋白的优化水解工艺，此工艺旨在降低水解蛋白中的氯丙醇类物质。
Establishment of universal lumping kinetic model: on the basis of hydrolysis mechanism, hypotheses about the hydrolysis process were made, and the intrinsic kinetic equation was deduced.
蛋白酶促水解通用集总动力学模型的建立：根据蛋白酶促水解机理，对水解过程做出合理假设，推导出描述微观反应的本征动力学方程。
Establishment of universal lumping kinetic model: on the basis of hydrolysis mechanism, hypotheses about the hydrolysis process were made, and the intrinsic kinetic equation was deduced.
蛋白酶促水解通用集总动力学模型的建立：根据蛋白酶促水解机理，对水解过程做出合理假设，推导出描述微观反应的本征动力学方程。
应用推荐