Now what in the world is partially hydrogenated soybean oil?
现在什么在世界上是“部份地使氢化了大豆油”？
Soybean oil, soy lecithin, vegetable shortening, hydrogenated soybean oil, beeswax mannitol, dibasic calcium phosphate.
大豆油，大豆卵磷脂，植物起酥油，氢化大豆油，蜂蜡甘露醇，磷酸氢钙。
The oil blend is similar to the factory mix, with the addition of tertiary butylhydroquinone and hydrogenated soybean oil – a manufactured form of trans fat.
混合油和工厂里的混合很像，不过加入了第三种丁基氢醌和一种转化脂肪氢化大豆油加工剂。 。
It does at least portend a reduction in hydrogenated soybean oil in vegetable oil blends, which could include some soybean oil than has not been hydrogenated.
但这至少预示着混合植物油中氢化豆油的用量将减少，混合植物油中可能也会包含一些没有氢化的豆油。
The move to reduce trans fat content to less than 0.5 grams per serving does not necessarily mean that the use of hydrogenated soybean oil is completely eliminated.
将每道菜的反式脂肪含量限定在0．5克以内，并不意味着完全禁止使用氢化豆油。
But the Extra Crispy Chicken, Colonel's Crispy Strips, HBBQ Wings, Boneless HBBQ Wings, Fiery Buffalo Wings, and more have partially hydrogenated soybean oil listed in the ingredients.
但额外的酥鸡，大校的脆条，hbbq翅膀，去骨hbbq翅膀，火热的水牛翅膀，和更多有部分氢化大豆油中所列的成分。
Vegetables oils, such as soybean oil, used for frying often are hydrogenated to improve its cooking characteristics and stability.
为了改善烹饪食品的口味和稳定性，人们经常对豆油等用于炸制食品的植物油进行氢化处理。
Vegetables oils, such as soybean oil, used for frying often are hydrogenated to improve its cooking characteristics and stability.
为了改善烹饪食品的口味和稳定性，人们经常对豆油等用于炸制食品的植物油进行氢化处理。
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