The microwave-assisted technology for extracting polysaccharide from Opuntia Milpa Alta was studied, compared with hot reflux extraction.
该文采用微波辅助法提取米邦塔仙人掌多糖，并与热回流提取方法进行比较。
The microwave-assisted technology for extracting polysaccharide from Opuntia Milpa Alta was studied, compared with hot reflux extraction.
该文采用微波辅助法提取米邦塔仙人掌多糖，并与热回流提取方法进行比较。
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