The microwave-assisted technology for extracting polysaccharide from Opuntia Milpa Alta was studied, compared with hot reflux extraction.
该文采用微波辅助法提取米邦塔仙人掌多糖，并与热回流提取方法进行比较。
METHODS:Anhydrovinblastine was extracted from catharanthus roseus fresh leaves in different ways:merceration, homogenate-cavitation, ultrasonic wave method and hot reflux method.
方法：分别采用冷浸法、匀浆-空化法、超声法、热回流法对长春花鲜叶进行提取并比较含量。
METHODS:Anhydrovinblastine was extracted from catharanthus roseus fresh leaves in different ways:merceration, homogenate-cavitation, ultrasonic wave method and hot reflux method.
方法：分别采用冷浸法、匀浆-空化法、超声法、热回流法对长春花鲜叶进行提取并比较含量。
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