Therefore this paper tries to explain its research value on the language. Hopefully it can provide some useful material for the research of Chinese lexicology and lexical history.
有鉴于此，本文试图阐释其语言研究方面的价值，希望能为汉语词汇学、汉语词汇史的研究提供有益的材料。
Fish sauce is a kind of seafood condiments which has a long history of production in China and other Asian countries, using low value fish and shrimp as raw material.
鱼露是一种传统的海鲜调味料，在我国以及亚洲各国已有长期的生产历史，它以低值鱼、虾为主要原料酿造而成。
Fish sauce is a kind of seafood condiments which has a long history of production in China and other Asian countries, using low value fish and shrimp as raw material.
鱼露是一种传统的海鲜调味料，在我国以及亚洲各国已有长期的生产历史，它以低值鱼、虾为主要原料酿造而成。
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