Moreover, chlorophyll content in which was up to the highest level at fast-growing stage, and was lower relatively at the later stage.
不同施肥区，麻栎苗木叶绿素含量在速生期时最高，到生长后期相对降低。
The content of non protein nitrogen in crude protein is the highest at vegetative growth stage, which is about 30%-40%.
大麦在营养期非蛋白氮的含量最高，占粗蛋白质含量的30％—40％。
Pesticide microencapsulation is one form of slowly-released drugs. Also there is the highest technology content in it. At present, it is a topical subject of pesticide research.
农药微胶囊是农药缓释剂之一，是当今技术含量最高的农药剂型之一，也是目前农药剂型研究的热点。
Compared with control (0.034 9%), the highest content of total alkaloids of protocorms (0.048 6%) treated with elicitor T3 at high dosage was increased by 39.2%.
将方法3制备的诱导子以高剂量加入原球茎时，获得的总生物碱含量最高(0.048 6%)，与对照(0.034 9%)相比提高了39.2%。
The selenium content variation displays a positive correlation with the sea level fluctuation curve, with the selenium content reaching a maximum at the highest Marine flooding surface.
硒含量变化与海平面升降曲线表现出正相关，在最大海泛面处达最大值。
Results of enzymatic oxidation showed that the highest content of theaflavins (15.05%) was formed at 80 minutes fermentation with polyphenol oxidase.
酶促氧化结果表明，发酵80分钟时，茶黄素的生成量最高(为15.05%)。
The growth rate, water content and respiratory rate were the highest at the exuberant branched stage.
分枝盛期生长速率、含水量、呼吸速率最高，随生长进程延续和生理状态变化而降低。
Aluminum cans not only have the highest recycling rate of all beverage packages, it also has the greatest amount of recycled content at 68%.
铝罐不仅在所有饮料包装物中具有最高回收率，而且其回收总量也是最高，达到68%。
So after curing, the content of chlorophyll was highest at low temperature and lowest at high temperature;
同样高温模式下烟碱降解最多，含量最低，低温模式下则反之。
The caffeic acid content in roots at different growth stages changed a little, the caffeic acid content in stems, leaves and flowers stage got to the highest at the fruit maturity.
咖啡酸含量在不同生长时期根中变化较小，茎、叶和花中的咖啡酸含量均在果实成熟期达到最高。
The caffeic acid content in roots at different growth stages changed a little, the caffeic acid content in stems, leaves and flowers stage got to the highest at the fruit maturity.
咖啡酸含量在不同生长时期根中变化较小，茎、叶和花中的咖啡酸含量均在果实成熟期达到最高。
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