Dynamic high pressure microfluidization;

动态超高压微射流；

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Study on the mechno-chemical effects of high pressure microfluidization on corn starch;

以玉米淀粉、红薯淀粉为对照，系统研究薏米淀粉的理化特性。

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Study on the mechno-chemical effects of high pressure microfluidization on corn starch;

以玉米淀粉、红薯淀粉为对照，系统研究薏米淀粉的理化特性。

youdao