This suggests that a low sodium and high potassium diet may be helpful in prevention and treatment of hypertension.
可考虑用低钠高钾膳食作为高血压病的综合防治措施之一。
The high potassium-to-sodium ratio helps to neutralize the blood pressure-rising effect of sodium in the diet.
钾对于纳的比率很高这有助于控制由于饮食中的钠而引起的血压上升。
The high potassium-to-sodium ratio helps to neutralize the blood pressure-rising effect of sodium in the diet.
钾对于纳的比率很高这有助于控制由于饮食中的钠而引起的血压上升。
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