The best choice is to make flour dumpling flour or high gluten flour.
做饺子皮的面粉最好选择高筋面粉或者是中筋面粉。
Mix the low gluten flour and high gluten flour together in a large bowl.
把低筋粉和高筋粉倒入一个大碗中。
The invention relates to flour, in particular to nutritional and healthcare flour with a high gluten degree.
本发明涉及一种面粉，具体涉及一种高筋度营养保健面粉。
It also has good quality characters, such as high gluten content, longer development time and longer stability time.
面筋含量高、面团形成时间和稳定时间长等优良的品质特征。
Taking the high gluten wheat Linyou 145 as example the effect of the nitrogen, phosphorus, potassium fertilizer application on the yield and quality has been studied.
以强筋小麦临优145为研究对象，分析氮、磷、钾肥配施对其产量与品质的影响。
The article expounds the effects of cultivation measures and environment factors on the quality of high gluten wheat, and put forword some cultivation measures systems.
主要阐述了栽培措施和环境因素对优质强筋小麦品质的影响，并提出了强筋小麦栽培技术体系。
Nuts are known to be healthy and nutritious, containing high-quality protein, lots of vitamins and minerals as well as dietary fibre. They are also dairy and gluten-free.
坚果健康而营养，含有高质量蛋白质，富含维生素、矿物质和食用纤维。而且坚果不含奶，也不含麸质物。
High flour whiteness, low ash content, medium protein content, medium to strong gluten strength and good extensibility, and high starch viscosity were desirable for Chinese noodle quality.
中国面条要求面粉颜色白、灰分低，较高的蛋白质含量、中等偏强的面筋强度和较好的延展性以及较高的峰值粘度。
Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.
湿磨加工后进一步开发可以得到玉米淀粉、玉米油、糊精、玉米糖浆、玉米高果糖糖浆，玉米油渣、右旋葡萄糖和玉米麸质片。
The high value of grain protein content, test weight, wet gluten content, dry gluten content and sedimentation value were related to dominant genes, and the low value was related to recessive genes.
子粒蛋白质含量、容重、湿面筋含量、干面筋含量及沉淀值等性状的高值与显性基因有关，低值与隐性基因有关。
Gluten dried has features of water absorption, fineness high, active fine, water content stable, pollution low, grain smell pure etc.
经过本干燥机的谷阮粉具有吸水率、细度高、活性好、含水量稳定、杂质污染小、有纯正谷物香味等特点。
Quinoa breads and flours are the most popular products and are marketed directly to the consumer over the Internet and through health food stores for their gluten-free, high-protein qualities.
藜麦面包和面粉是市场上比较流行的产品，可以通过网购或到保健品店购买，这些产品的最大特点是高品质蛋白质，不含麸质。
Wheat gluten (glutenin) subunits include high molecular weight glutenin subunits (HMW-GS) and low molecular weight subunits (LMW-GS), and HMW-GS relate to the bread properties closely.
小麦籽粒谷蛋白亚基包括高分子量谷蛋白亚基(HMW - GS)和低分子量谷蛋白亚基(LMW -GS)，大量研究表明HMW - GS与面包烘烤品质有密切关系。
Strudels are usually made with high-gluten flour to increase the malleability of the dough.
馅卷饼通常是用高筋面粉，以增加面团的延展性。
Jingmai 11 with weak gluten is a new wheat variety, that select high-quality no-irrigated farmland wheat variety that breed through artificial hybridization system one.
弱筋小麦新品种靖麦11号是通过人工杂交系统选育成的优质旱地小麦品种。
Jingmai 11 with weak gluten is a new wheat variety, which select high-quality no-irrigated farmland wheat variety that breed through artificial hybridization system one.
弱筯小麦新品种靖麦11号是通过人工杂交系统选育成的优质旱地小麦品种。
Nuts contain plenty of high-quality protein that can substitute for meat, vitamins and minerals, dietary fiber, and are dairy - and gluten-free, ACS researchers said in the study.
坚果含有一种富含多种维生素和矿物质的高质量蛋白质，而且纤维成分高，属于无乳无麸质食品。
Wheat gluten is a kind of vegetable protein with high nutritional value. It was widely used in food industry because of its special functional properties.
谷朊粉是一种营养丰富的植物蛋白资源，其特有功能性质在食品生产中具有广泛用途。
Wheat varieties and lines in Guanzhong region were high in 1000-kernel weight, test weight, hardness, protein content and wet gluten content, but low in sedimentation value and protein quality.
试验结果表明： 1。关中地区小麦品种（品系）籽粒的千粒重、容重、硬度、蛋白质含量、湿面筋含 量均较高，但沉淀值较低，蛋白质的质量较差；
Wheat varieties and lines in Guanzhong region were high in 1000-kernel weight, test weight, hardness, protein content and wet gluten content, but low in sedimentation value and protein quality.
试验结果表明： 1。关中地区小麦品种（品系）籽粒的千粒重、容重、硬度、蛋白质含量、湿面筋含 量均较高，但沉淀值较低，蛋白质的质量较差；
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