Hereditary potency of agronomic characters and nutritional characteristics were analyzed according to 15 vegetable soybean varieties at the podding stage.
对15个菜用大豆品种鲜荚采摘期的农艺性状及品质性状的遗传潜力进行了研究。
Hereditary potency of agronomic characters and nutritional characteristics were analyzed according to 15 vegetable soybean varieties at the podding stage.
对15个菜用大豆品种鲜荚采摘期的农艺性状及品质性状的遗传潜力进行了研究。
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