The more herbs you use, the more pungent the sauce will be.
你用的香草越多，沙司的味道就越刺鼻。
Inmodern French cooking, a bechamel is a quickly made milk-based foundationrequiring only the addition of butter, cream, herbs or other flavorings to turnit into a proper sauce.
在现代法式烹饪中，béchamel酱汁往往以牛奶打底，只要再加入一些黄油，奶油，香草或其他调味品很快就能调出一锅还算不错的酱汁来。
The sauce consists of cream, onions, and herbs.
这种酱料由奶油、洋葱和香草组成。
Shrimp stuffed Leek Casserole, baked with herbs, white sauce, and cheese.
鲜虾塞蒜白，与奶油白酱及香草、起司同烤。
The sauce is flavoured with herbs, including marjoram and basil.
酱汁加入了各种草药调味，其中包括马郁兰和罗勃。
Stir-fry Onions in 2 TBSP oil for 1 minute. Add chicken and stir-fry until cooked. Stir in sauce mix and heat through. Garnish with fresh herbs and serve at once.
用2汤匙油将红洋葱及葱炒1分钟，加入鸡肉炒熟，拌入芡汁煮至热透，饰以新鲜香草，立即享用。
Add tomato sauce, herbs and seasoning. Place the Cod fish on top.
淋上鲜番茄酱，洒上香草、盐及胡椒调味，把鳕鱼横放其上。
Add tomato sauce, herbs and seasoning. Place the Cod fish on top.
淋上鲜番茄酱，洒上香草、盐及胡椒调味，把鳕鱼横放其上。
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