In this paper, the thawing time and center temperature of hemispherical foods were analysed and calculated by numerical simulation method, which were also confirmed using the experimental method.
文中采用数值模拟的方法，针对半球状食品的解冻时间及其中心温度变化进行数值计算和分析，并通过试验进行验证。
In this paper, the thawing time and center temperature of hemispherical foods were analysed and calculated by numerical simulation method, which were also confirmed using the experimental method.
文中采用数值模拟的方法，针对半球状食品的解冻时间及其中心温度变化进行数值计算和分析，并通过试验进行验证。
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