If a thin-bottomed pan is used, it is a poor heatconductor and the sauce may scorch in the bottom of the pan.

如果用的锅子底太薄，就容易导热不均，造成酱汁糊底。

youdao

If a thin-bottomed pan is used, it is a poor heatconductor and the sauce may scorch in the bottom of the pan.

如果用的锅子底太薄，就容易导热不均，造成酱汁糊底。

youdao