Volatile flavour compounds in the breast meat of 42-day-old AA chicken were analyzed by headspace solid phase microextraction(HS-SPME) combined with GC/MS method.
以42日龄AA肉鸡的胸肉为样品，采用固相微萃取气质联用法分析了AA肉鸡的挥发性香气成分。
Static headspace-GC-MS and headspace-SPME-GC-MS methods for the analysis of volatile compounds in tobacco flavors were compared.
对静态顶空和顶空-SPME -气相色谱-质谱联用法在烟用香料分析中的应用进行了比较。
Derivatization-headspace-solid-phase microextraction(DHS-SPME) integrate HS-SPME with derivatization in order to extend into the analysis of non-volatile samples.
衍生化顶空固相微萃取是将样品衍生化和顶空固相微萃取结合，使顶空固相微萃取技术扩展到难挥发性样品分析中。
Derivatization-headspace-solid-phase microextraction(DHS-SPME) integrate HS-SPME with derivatization in order to extend into the analysis of non-volatile samples.
衍生化顶空固相微萃取是将样品衍生化和顶空固相微萃取结合，使顶空固相微萃取技术扩展到难挥发性样品分析中。
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