• The aim of the experiments is to develop a kind of compound quality improver which can effectively retard the aging of sticky rice products with modified starch, emulsifier and food gum.

    试验旨在变性淀粉、乳化剂食用胶为原料,研制有效延缓糯米糕团老化回生品质改良剂

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  • Results: Xanthan gum is helpful to the stability of vitamin C solution, and the compound of xanthan gum and sophora bean gum have better effect.

    结果黄原显著提高维生素C稳定性,黄原胶胶混合使用具有更好效果

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  • The application of plasticizer a and Gum easy t 78 to tire tread compound was investigated.

    研究增塑剂a素t 78轮胎胎面胶中的应用

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  • The rheology of a compound system of Gleditsia sinensis gum with xanthan gum was studied.

    皂荚黄原最佳配比及其复配胶流变性进行了研究。

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  • Xanthan gum and juice are optionally included in the beverage compositions to provide a synergistic effect with the polyphenolic compound on the carbonation effervescence.

    黄原汁液任选包括饮料组合物提供多酚化合物碳酸泡腾协同作用

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  • Conclusion: The compound stabilizer's best formula is carboxymethylcellulose sodium 0.15%, Xanthan gum 0.04%.

    结论复合稳定剂最佳配方羧甲基纤维素0.15%、黄原胶0.04%。

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  • Coclusion: the compound of xanthan gum and sophora bean gum can improve the stability of vitamin c, it can be used in the production of food...

    结论黄原配比使用有利于维生素c稳定作为添加剂运用于食品和药品的生产提高维生素c稳定性。

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  • Therefore, in allusion to geological properties of strong water sensitivity of reservoir, compound fracturing technology of guanidine gum and clean fracturing fluid is selected preferentially.

    是目前国内油气田压裂改造使用较多压裂液增稠剂,对一种改性胍胶的不溶物含量、交联性能及耐温耐盐性能进行评价。

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  • Therefore, in allusion to geological properties of strong water sensitivity of reservoir, compound fracturing technology of guanidine gum and clean fracturing fluid is selected preferentially.

    是目前国内油气田压裂改造使用较多压裂液增稠剂,对一种改性胍胶的不溶物含量、交联性能及耐温耐盐性能进行评价。

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