Recent pharmacological studies on polysaccharide from Grifola frondosa were reviewed in this paper.
本文综述了国内外灰树花多糖药理研究的进展情况。
Study on Isolation, Purification and Physicochemical Characters of Polysaccharide G. F. -2 from Grifola Frondosa Mycelia.
灰树花菌丝体多糖G.F。-2的分离纯化及其理化特性的研究。
Study on Isolation and Purification and Physicochemical Characters on Polysaccharide G. F. -1of Grifola Frondosa Mycelia.
灰树花菌丝体多糖g.f。-1的分离纯化及其理化特性的研究。
Grifola umbellate could also absorb organic nutrition, and the absorption did the same. But the total quantity is not much.
猪苓也可以吸收有机营养，并且也是随着栽培时间的延长吸收量明显增加。
Some researchers found that Grifola umbellate could absorb inorganic nutrition, the absorption became more and more along the time.
有学者研究发现，猪苓可以吸收无机营养，吸收量随栽培时间的延长而增多；
OBJECTIVE To investigate the hypolipidemic effects of ferment liquid(GFL) and intracellular polysaccharide purified(GIP) of Grifola frondosa.
目的检测药用真菌灰树花发酵液及胞内多糖纯化物降血脂作用。
The growth rate model and dynamics model of substrate consuming were established after studied the growth characteristics for Grifola frondosa.
研究了灰树花的生长特性，建立了灰树花的生长速率模型和基质消耗动力学模型；
The liquid culture of Grifola frondosa is a new approach to develop new health food for epiphyte polysaccharide and has prominent economic value.
灰树花液态发酵合成真菌多糖为保健食品的生产提供了新的途径，并具有显著的经济意义。
The liquid culture of Grifola frondosa is a new approach to develop new health food for epiphyte polysaccharide and has prominent economic value.
灰树花液态发酵合成真菌多糖为保健食品的生产提供了新的途径，并具有显著的经济意义。
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