Tea leaves contain more caffeine (2.7 to4.6 percent of the dried green tea leaf) than does roasted coffee. But the concentration in the beverage averages somewhat less in tea.
茶叶含有比焙炒咖啡更多的咖啡因干绿茶叶的2.7 ~ . 6%，但在饮料方面，茶中的咖啡因平均浓度却稍低。
Tea leaves contain more caffeine (2. 7 to 4. 6 percent of the dried green tea leaf) than does roasted coffee. But the concentration in the beverage averages somewhat less in tea.
茶叶含有比焙炒咖啡更多的咖啡因(占干绿茶叶的2。7 ~4。6 %)，但在饮料方面，茶中的咖啡因平均浓度却稍低。
A good cup of green tea begins with a fresh, high-quality leaf.
一杯上等绿茶源自新鲜优质的茶叶。
The results show that in order to bring into full play in economic benefit for tea fresh leaf, tea fresh leaf in Spring are good for green tea , but tea fresh leaf in Summer are good for black tea.
这些研究结果说明春季做绿茶能发挥茶叶鲜叶的最大的经济效应，而夏季做红茶比较适应茶鲜叶的自然品质的发挥。
We supply variety of tea leaf including green tea and oolong tea, etc.
我们的茶叶有不同的种类可供选择。
The GCG content in different tea germplasms, change of GCG content during green tea processing and the tea leaf treated with high temperature steam were studied by using the HPLC determination.
采用高压灭菌锅和高压锅产生的高温蒸汽处理茶鲜叶，研究高温蒸汽处理对绿茶中没食子儿茶素没食子酸酯(GCG)含量的影响。
The taste of small leaf green tea is weak, spending much time for infusing so that it could not fit in with various needs of consumers.
小叶种绿茶味淡，沏泡时间长，不能适应消费者的多种需要。
Ultimately, I left with a box of bamboo-leaf-green tea which is very famous in my hometown.
临走，我带上了一盒家乡的名茶——竹叶青。
Doubles slimming tea mainly by: lotus leaf, cassia, coke malt, Poria and other green ingredients.
双s减肥茶主要是由：荷叶、决明子、焦麦芽、茯苓等绿色植物成分组成。
The bamboo-leaf-green tea is a kind of green tea. The tea is flat strip shape, two taper, just like bamboo leaves, so that's how it got this name.
竹叶青是一种绿茶，这种茶外形扁条状，两头尖细，形似竹叶，故有此名。
The effects of shaping temperature, time and leaf weight on qualities of curl-shaped famous green tea during mechanical procession were studied in this paper.
探讨了机制卷曲形名茶加工过程中做形温度、时间和叶量对其品质的影响。
The effects of shaping temperature, time and leaf weight on qualities of curl-shaped famous green tea during mechanical procession were studied in this paper.
探讨了机制卷曲形名茶加工过程中做形温度、时间和叶量对其品质的影响。
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