Using ethanol solution as the extraction agent, green pigment was extracted from spinach with ultrasonic-isted extraction. The extraction process and stability of the green pigment were studied.

以菠菜为原料，以乙醇溶液为提取剂，研究了采用超声波辅助工艺提取菠菜中绿色素的方法及菠菜绿色素的稳定性。

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Using ethanol solution as the extraction agent, green pigment was extracted from spinach with ultrasonic-isted extraction. The extraction process and stability of the green pigment were studied.

以菠菜为原料，以乙醇溶液为提取剂，研究了采用超声波辅助工艺提取菠菜中绿色素的方法及菠菜绿色素的稳定性。

youdao