Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cut green onion into pieces.
虾仁去泥肠，和蚵仔用盐抓洗沥干，鱼板切片，蟹棒撕碎，姜切丝，葱切段。
Chop the chicken, green pepper and onion, peel the shrimp.
将鸡肉冼净切成小粒，辣椒、洋葱切丁，虾去壳备用。
Shred onion and green Onions. Chop the peeled ginger and garlic into small pieces. Combine them with cabbage in a plastic freezer bag. Add in sugar, chilli and paprika powder together with fish sauce.
洋葱和青葱加工成丝，生姜削皮后切碎，蒜头捣碎和控水后的白菜放入一个塑料袋，洒入砂糖，辣椒粉以及甜椒粉后，淋鱼露。
Clean and slice the bream, wash and chop preserved mustard green; put the stock into a pot, bring to a boil, add the breams and mustard green to cook, then add salt to taste.
鲷鱼片洗净、切片，雪里蕻洗好、切碎，高汤先放锅内，烧开后加入鱼片和雪里蕻同煮，并加盐调味。
Slice mushrooms, cube dry bean curd, vegetarian ham, carrot, water chestnuts, green bell pepper. Chop the chili.
洋菇切片，豆干、素火腿、红萝卜、荸荠、青椒均切丁，红辣椒切末。
First will tomatoes and green pepper and chop.
起首将西红柿和青椒切碎。
Chop the green onion, dice the carrots and beat the eggs lightly with chopsticks, add a dash of salt.
青葱切花，红萝卜切小丁，用筷子将鸡蛋打散，加入一小撮盐调味备用。
Chop the green onion, dice the carrots and beat the eggs lightly with chopsticks, add a dash of salt.
青葱切花，红萝卜切小丁，用筷子将鸡蛋打散，加入一小撮盐调味备用。
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