Mix the chicken meat with half of the bechamel sauce and grated nutmeg, salt and pepper.
鸡肉与半份白汁拌匀， 加入盐、胡椒粉及豆蔻粉调味。
Stir with crushed ice. Strain into glass filled with ice. Top with soda water, grated nutmeg, and ground cinnamon.
在调酒杯中加入冰块，把所有成份倒入其中，倒入苏打水，搅动后倒入加冰的高球杯，用豆蔻、肉桂和柠檬角装饰。
Dissolve sugar in water and lemon juice. Add Gin. Pour into old fashioned glass. Stir. Sprinkle grated nutmeg on top.
糖溶进水及柠檬汁，添加琴酒进古典杯，直调豆蔻粉于其上。
Season the pudding with grated fresh nutmeg.
用磨碎的新鲜肉豆蔻给布丁调味。
Season the pudding with grated fresh nutmeg.
用磨碎的新鲜肉豆蔻给布丁调味。
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