CONCLUSION: Grape seed proanthocyanidins exerts protective effects on mice with chemical hypoxia.
结论：葡萄籽原花青素对化学性缺氧小鼠具有保护作用。
AIM: To observe the effect of grape seed proanthocyanidins on the mice with chemical hypoxia by measuring the survival time of mice.
目的：通过测定化学性缺氧小鼠的存活时间，观察葡萄籽原花青素对化学性缺氧小鼠的影响。
Objective:To study the effects of grape seed proanthocyanidins(GSP) on injuries of cerebral ischemia and reperfusion and anoxia in mice.
目的：研究葡萄籽原花青素（GSP）对小鼠脑缺血、再灌注损伤及常压缺氧的影响。
The new research progress of grape seed proanthocyanidins extraction by supercritical CO_2 was introduced. The antioxidation effects of proanthocyanidins and its application were also introduced.
综述了超临界流体萃取技术在提取葡萄籽原花青素方面的研究进展，并就原花青素的抗氧化性及其应用作了介绍。
Grape seeds contained seed oil and proanthocyanidins which were generally named plant poly-phenol.
葡萄籽中含有葡萄籽油和植物多酚类化合物——原花青素。
Grape seeds contained seed oil and proanthocyanidins which were generally named plant poly-phenol.
葡萄籽中含有葡萄籽油和植物多酚类化合物——原花青素。
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