Contains Bio-gold, Grape Polyphenol, Ginseng, herbal DNA, extract of Witch Hazel, etc. It can nourish , tighten skin, and pores, create fair and velvety soft skin.
富含活性金，葡萄多酚，人参，植物DNA，金缕梅等提取物。可深层滋养皮肤，收紧肌肤，畅通、缩紧毛孔，有柔嫩白皙肌肤的作用。
With plenty of nourishing essence from grape polyphenol and VE, it can also be used as night cream to whiten and firm skin, make skin healthy and energetic with high luster.
葡萄多酚与VE的结合营养丰富，可以充当晚霜使用，使肤色白皙，让皮肤富有弹性紧致，迷人光泽，呈现健康活力！
Ellagitannin mainly influences the following aspects of grape wine: sensory characteristics, the quality, distilling wine taste, and polyphenol content change.
鞣花单宁可引起葡萄酒的感官特性、质量、蒸馏酒风味和葡萄酒中多酚含量的变化。
The effect of grape seed polyphenol(GSP) on reducing the blood lipid in hyperchloesterolemic rats and its invitro antioxidative function were studied.
研究了葡萄籽多酚（G SP）对高脂膳食小鼠降血脂以及体外抗氧化功能的影响。
Abstract: grape procyanidine (GPC), the natural plant polyphenol derived from grape, is most abundantly distributed in grape seed.
摘要：葡萄原花青素(GPC)是来源于葡萄的天然植物多酚，在葡萄籽中含量最为丰富。
Abstract : Grape procyanidine (GPC), the natural plant polyphenol derived from grape, is most abundantly distributed in grape seed.
摘要葡萄原花青素（GPC）是来源于葡萄的天然植物多酚，在葡萄籽中含量最为丰富。
Besides, immobilized fermentation could reduce polyphenol and tannin content and increase amino acids content in the wine (which enhanced the nutritional functions of grape wine).
固定化发酵能降低葡萄酒中的多酚类物质和单宁的含量，增加氨基酸的含量，提升葡萄酒的营养功能。
The results suggested that polyphenol substance was one of the main factors for the difference among grape wine products.
结果表明，多酚物质是葡萄酒存在差异性的主要原因之一。
The results suggested that polyphenol substance was one of the main factors for the difference among grape wine products.
结果表明，多酚物质是葡萄酒存在差异性的主要原因之一。
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