But the average heterosis of all hybrids in grain protein yield per plant was 17. 20%.
但单株籽粒蛋白质产量表现正向杂种优势，平均17.20%。
Sowing dates had some but not obvious effects on grain yield and grain protein yield of soybean while it had remarkable adjusting effect on protein content of soy.
试验设三个播期，探讨了播期对大豆产量、蛋白质含量和农艺性状的调节效应。
The grain yield and protein content responded differently to the ratio of base to topdressing nitrogen.
籽粒产量和蛋白质含量对底追比例的反应有一定差异。
Effects of different N-dosage applied and N-applying stages on grain protein content and protein components and yield were studied.
研究了不同施氮量和施氮时期对小麦籽粒蛋白质及组分含量和产量的影响。
The application of potash and (or) organic manure also increased wheat yield, total content of amino acid and crude protein, decreased the content of raw starch in wheat grain, however.
施用钾肥和（或）有机肥提高了小麦子粒的氨基酸总量、粗蛋白含量，但降低了粗淀粉含量。
Conclusion Coordinated variation of yield and grain protein content was possible in suitable condition.
结论在一定的水肥条件下，小麦产量和蛋白质含量协同变化是可能的。
Nitrogen supplying is one of the key factors that can influence the grain yield and protein content of wheat.
氮素供应是影响小麦产量和蛋白质含量的关键因素之一。
The negative correlativity between the yield and the protein content of spring wheat grain were changed by increasing soil fertility and harmony the correlation fertilizer and soil water content.
籽粒产量和蛋白质含量之间的负相关关系可以通过培肥地力和合理的肥水运筹加以协调。
Photosynthetic regulator played some role in increasing the yield but had no effect on the grain protein content.
光合调节剂有一定增产作用而对籽粒蛋白质含量没有影响。
Continue to increase nitrogen rate, grain yield decreased significantly. No. of spikes, grains per hectare and protein yield decreased or had no significant differences.
继续增加施氮量子粒产量显著降低，公顷穗数、穗粒数、蛋白质产量降低或无显著差异。
The nitrogen between minimum protein content and maximum yield were the nitrogen of coordinated variation of yield and grain protein content in 50% or 60% of soil water content.
蛋白质含量最低值和产量最高值之间对应的施氮量为产量和 蛋白质含量在土壤水分含量为田间最大持水量的50%和60%条件下协同变化的施氮量区间。
The grain yield, protein content and yield, wet gluten content, sedimentation value increased with the incr…
氮、钾对强筋小麦产量和品质的提高有着明显的正交互作用。
The grain yield, protein content and yield, wet gluten content, sedimentation value increased with the incr…
氮、钾对强筋小麦产量和品质的提高有着明显的正交互作用。
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