Grain protein content is a key index for evaluating rice quality.
水稻籽粒蛋白质含量是评价稻米品质的主要指标之一。
Grain protein content and other 14 quality target was positive correlation.
子粒蛋白质含量与其它14项品质指标呈正相关。
The maize grain protein and oil content in different locations are very significant.
不同地点间的玉米籽粒蛋白质、脂肪含量也存在着极显著的差异。
But the average heterosis of all hybrids in grain protein yield per plant was 17. 20%.
但单株籽粒蛋白质产量表现正向杂种优势，平均17.20%。
The effect of different fertilizer application on grain protein content are different.
不同施肥处理对不同筋力小麦品种籽粒粗蛋白含量的效应不同。
The expression of wheat grain protein content in F1 as well as descendant F2 were studied.
研究了小麦籽粒蛋白质含量在F1及F2代中的表现情况。
According to the calculated nitrogen content, it can at least substitute 20% of grain protein feed.
按含氮量计算，至少可以替代20%的日粮蛋白饲料。
While the grain protein content of multi-spikelet wheat displayed a shape of "V" during filling stage.
而多小穗小麦籽粒蛋白质含量随着灌浆时间的延长含量呈现出“V ”字型变化。
Conclusion Coordinated variation of yield and grain protein content was possible in suitable condition.
结论在一定的水肥条件下，小麦产量和蛋白质含量协同变化是可能的。
Effect of nitrogen application on content and accumulation of grain protein components of winter wheat;
研究在氮素供应水平对露地胡萝卜的产量、养分吸收和氮素利用的影响。
Increasing application of the nitrogenous fertilizer also increased the grain protein content significantly.
增施氮肥可显著提高各品种子粒蛋白质含量。
Photosynthetic regulator played some role in increasing the yield but had no effect on the grain protein content.
光合调节剂有一定增产作用而对籽粒蛋白质含量没有影响。
Application of nitrogenous fertilizer could markedly increase the plant part nitrogen content and the grain protein content.
氮肥的施用可显著提高各器官组织氮素的含量，进而提高籽粒蛋白质含量。
In the filling duration of winter wheat, the formation time of the component parts in grain protein differs from each other.
冬小麦灌浆期间籽粒蛋白质各组分形成时间不同，清蛋白和球蛋白主要在籽粒形成期和灌浆前期形成；
Study after anthesis temperature and water stress on wheat grain protein components and the impact of content and starch content.
研究花后高温和水分逆境对小麦籽粒蛋白质组分含量及淀粉含量的影响。
Effects of different N-dosage applied and N-applying stages on grain protein content and protein components and yield were studied.
研究了不同施氮量和施氮时期对小麦籽粒蛋白质及组分含量和产量的影响。
The content of protein in BSG is rich which is nearly 30% in the dry basis. Therefore, brewer's grain protein is a good resource of protein.
啤酒糟含有丰富蛋白，干基含量约为30%，以啤酒糟蛋白为资源开发制备生物活性多肽具有重要的经济和社会价值。
Obvious increase in grain protein, prolamine (zein) and glutelin content of high-oil corn at different levels of nitrogen application was observed.
不同施氮水平对高油玉米吉油一号籽粒淀粉含量有明显影响。
The results showed that comparing with white grain, Blue or purple grain wheat had higher grain protein content, and their acid type were plentiful.
结果表明，与白粒小麦相比，蓝粒小麦和紫粒小麦的子粒中蛋白质含量高；
Sowing dates had some but not obvious effects on grain yield and grain protein yield of soybean while it had remarkable adjusting effect on protein content of soy.
试验设三个播期，探讨了播期对大豆产量、蛋白质含量和农艺性状的调节效应。
The results were as follows: planting types significantly influenced the free amino acid content in the different organs above ground and grain protein content after anthesis.
结果表明，稻麦套种对不同类型小麦花后地上部各器官游离氨基酸含量和籽粒蛋白质含量及其他品质指标有显著影响。
The nitrogen between minimum protein content and maximum yield were the nitrogen of coordinated variation of yield and grain protein content in 50% or 60% of soil water content.
蛋白质含量最低值和产量最高值之间对应的施氮量为产量和 蛋白质含量在土壤水分含量为田间最大持水量的50%和60%条件下协同变化的施氮量区间。
Therefor, the different accumulation and remobilization pattern of carbon and nitrogen in vegetative organs may be one of the major reasons for different grain protein and starch contents.
因此，营养器官碳、氮积累与分配的差异可能是小麦籽粒蛋白质和淀粉含量差异的重要原因之一。
The high value of grain protein content, test weight, wet gluten content, dry gluten content and sedimentation value were related to dominant genes, and the low value was related to recessive genes.
子粒蛋白质含量、容重、湿面筋含量、干面筋含量及沉淀值等性状的高值与显性基因有关，低值与隐性基因有关。
Grain protein content was positive correlation to NR and GS activity in flag leaves and GOGAT activity in grains, and was negative correlation to GOGAT activity in flag leave for all water treatment.
不同水分处理下籽粒蛋白质含量与叶片nr、GS和籽粒GOGAT活性均呈正相关，与旗叶gogat活性呈负相关。
So, try to eat a balanced breakfast, with a source of protein, whole grain carbohydrates, and fruits or vegetables, as appropriate.
因此，试着吃一顿营养均衡的早饭吧，要有一些适量的蛋白质，全谷物的碳水化合物还有水果或蔬菜。
The endosperm, the starchy part of the grain left in refined products such as white flour, contains some protein and lots of carbs but few nutrients.
胚乳，谷物的主要淀粉部分，精制产品的主要组成部分(诸如白面粉)，包含了一些蛋白质和大量碳水化合物，但只残留了少量养分。
The endosperm, the starchy part of the grain left in refined products such as white flour, contains some protein and lots of carbs but few nutrients.
胚乳，谷物的主要淀粉部分，精制产品的主要组成部分(诸如白面粉)，包含了一些蛋白质和大量碳水化合物，但只残留了少量养分。
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