The grain hardness of wheat, reflecting character of endosperm texture, is one of the most important determinants of milling, baking and end-use quality.
小麦籽粒硬度是胚乳质地的反映，它是国际通用小麦分类指标之一，与磨粉品质、食品加工品质关系密切。
Wheat grain hardness is one of the main characteristics that determine the quality, the end-use and international trade through directly affecting both the milling and bread-making qualities.
小麦籽粒硬度是小麦的重要表型性状之一，它直接影响小麦的磨粉品质和烘烤品质，是决定小麦品质优劣、最终用途和小麦国际贸易的重要指标之一。
Wheat grain hardness is one of the main characteristics that determines the quality, end-use and international trade through directly affecting the milling quality.
小麦籽粒硬度是小麦的重要表型性状之一，它直接影响小麦的磨粉品质，是决定小麦品质优劣、最终用途和小麦国际贸易的重要指标之一。
Wheat grain hardness is one of the main characteristics that determines the quality, end-use and international trade through directly affecting the milling quality.
小麦籽粒硬度是小麦的重要表型性状之一，它直接影响小麦的磨粉品质，是决定小麦品质优劣、最终用途和小麦国际贸易的重要指标之一。
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