Gradually add sugar, about 1 TBSP at a time, beating until stiff peaks form.
逐渐加入糖，一次大概加1大勺，继续打发到硬性发泡。
To accomplish it, add the sugar gradually to the egg yolks in a mixing bowl while beating with a wire whip or an electric beater; continue beating for 2 to 3 minutes.
要达到这种程度，需要一边用打蛋器或电动搅拌机搅打碗里的蛋黄，一边慢慢儿加糖，要持续搅打2到3分钟。
Gradually add 2 tablespoons powdered sugar; beat until stiff.
逐渐加入2汤匙糖粉；殴打，直到僵硬。
Gradually add the sifted powdered sugar and beat on low speed until fully incorporated and smooth.
然后将过筛后的糖粉加入低速打至完全顺滑。
Gradually add the sugar mixture and beat until creamy and smooth (1 to 2 minutes).
逐渐增加的糖混合物和殴打，直到奶油和顺利(1至2分钟)。
Whisk egg white until foamy, add sugar gradually.
将蛋白打松，逐少加入糖份，续打至企身。
Whisk the egg white, add in caster sugar gradually, continue whisk until stiff peaks form.
将蛋白打发至发泡，细砂糖慢慢加入，继续打发至硬状。
Whisk the egg white, add in caster sugar gradually, continue whisk until stiff peaks form.
将蛋白打发至发泡，细砂糖慢慢加入，继续打发至硬状。
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