Recommended good hygienic practices to reduce exposure to the virus in areas with outbreaks in poultry
建议的良好卫生规范以便在家禽中发生暴发的地区减少暴露于该病毒
Specific prevention for HFMD or other non-polio enterovirus infections is not available, but the risk of infection can be lowered by good hygienic practices.
目前尚无针对性的预防手足口病或其他非脊髓灰质炎肠病毒感染的手段，但是，如采用正确的个人卫生措施可以降低感染的风险。
Pork and pork products, handled in accordance with good hygienic practices recommended by the WHO, Codex Alimentarius Commission and the OIE, will not be a source of infection.
按照世卫组织、食品法典委员会和国际兽疫局推荐的良好卫生方法处理的猪肉和猪肉产品不会成为传染源。
Good hygienic slaughtering practices reduce the contamination of carcasses by faeces, but will not guarantee the absence of Campylobacter from meat and meat products.
良好的卫生屠宰规范可减少粪便对动物尸体造成的污染，但并不会保证在肉类和肉制品中完全没有弯曲杆菌。
Good hygienic slaughtering practices reduce the contamination of carcasses by faeces, but will not guarantee the absence of Campylobacter from meat and meat products.
良好的卫生屠宰规范可减少粪便对动物尸体造成的污染，但并不会保证在肉类和肉制品中完全没有弯曲杆菌。
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