Eat lower on the glycemic index (GI).
吃血糖指数(GI)低的食物。
High Glycemic Index food GI Numbers (more than 70) make our blood sugar and insulin levels rise fast.
高血糖指数食物胃肠人数(超过70)使我们的血糖和胰岛素水平上升快。
Glycemic index (GI) is an item coined to character the blood glucose response of carbohydrate.
血糖生成指数(GI)是反映碳水化合物餐后血糖应答水平的特征性指数。
Objective To evaluate the nutrients contents and the glycemic index (gi) of the mixed grains and analyze the relationship between the nutrients contents and biological effect.
目的评价复配式粗杂粮的营养成分及其血糖生成指数(GI)，探讨其营养成分与生物功效的关系。
Objective To evaluate the nutrients contents and the glycemic index (gi) of the mixed grains and analyze the relationship between the nutrients contents and biological effect.
目的评价复配式粗杂粮的营养成分及其血糖生成指数(GI)，探讨其营养成分与生物功效的关系。
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