You can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into a dough.
首先在碗内准备一些糯米粉，然后慢慢地加入热水，直到二者混为一个面团。
You can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into dough.
首先在碗内准备一些糯米粉，然后慢慢地加入热水，直到二者混为一个面团。
People threw into the water zongzi (pyramid-shaped glutinous rice dumplings wrapped in reed or bamboo leaves) and eggs to divert possible fish or shrimp from attacking his body.
人们把粽子和鸡蛋投入水中以防止鱼虾伤害他的身体。
Nian Gao is often made from glutinous rice flour, wheat starch, salt, water, and sugar. It is delicious when steamed, fried, or even eaten cold.
年糕通常用糯米粉、小麦粉、盐、水、糖制成，无论蒸、炸，还是冷吃，都十分美味。
First prepare glutinous rice flour in a bowl and add hot water slowly until they mix into dough.
首先在碗内准备一些糯米粉，然后慢慢地加入热水，直到二者混为一个面团。
Started and saw dad more than half of glutinous rice flour in a bowl, put in water a little bit by bit, reoccupy hand a few ground and put some water.
开始和面了，只见爸爸在碗里倒上大半的糯米粉，将少许水一点一点放进去，再用手绞了几下又放了点水。
Hot springs water adds the glutinous rice long steam send forth the subtle fragrance, pure heat stop bleeding keep facial appearance beauty. Laddies still love it.
千年温泉水将糯米久蒸，沾茯清香。可清热止血，美容养颜，女士犹爱之。
First prepared a pack of glutinous rice bowl. Pour into a large bowl or in a seven over ten of warm water, turn the face evenly.
先把准备好的一包糯米倒入一个较大的碗或盆里，倒入十分之七的温水，把这个面调均匀后放好。
Add water gradually into glutinous rice flour.
把清水慢慢加入糯米粉中。
Finally you can drop these Glutinous rice balls into boiling water and cook them for about several minutes until they float.
最后将这些汤圆倒进开水里面，煮几分钟后，等汤圆浮在锅里就熟啦~。
It is made of high-quality Australian malt and imported hop extracts, delicate glutinous rice and spring water from Karst mountains, is refined with unique formula and brewing process.
“茅台”牌系列啤酒是由优级澳大利亚麦芽和优级进口酒花浸膏、质地良好的优质糯米和具有喀斯特地貌的深山泉水、独特的配方和酿制工艺精制而成。风味纯正爽口、谐调柔和。 膀。
Soak the glutinous rice in water for at least 2-4 hours. Drain well in a sieve or colander. Make sure the rice is dry before using.
将糯米浸泡2 -4小时，置于筛子或过滤器中滤干水分。保证在使用前糯米已经干透。
Should first glutinous rice flour and water into a corporation (now when you make dumplings and noodles like), place a few hours it "good" penetration.
先把糯米粉加水和成团(跟做饺子时和面一样)，放置几小时让它“醒”透。
Mix the glutinous rice flour and water of the ingredients (1), knead to form a dough, keep aside.
先将材料（一）的糯米粉和清水拌匀成糯米生团，放置一旁备用。
Mix the glutinous rice flour and water of the ingredients (1), knead to form a dough, keep aside.
先将材料（一）的糯米粉和清水拌匀成糯米生团，放置一旁备用。
应用推荐