Increasing the phosphorus potassium can improve the strong gluten wheat protein and content of wet gluten, improve wheat grain quality.
增施磷钾肥可提高强筋小麦蛋白质和湿面筋含量，改善小麦籽粒品质。
Our results also indicated that not all the quality index in the strong gluten wheat variety was highly that in the middle gluten wheat variety.
试验结果表明，强筋小麦品种并非各项品质性状均优于中筋小麦品种。
Jinan 17. a strong gluten wheat, was taken as an experimental material to study the effect of nitrogen application methods on grain yield and quality.
以优质强筋小麦济南17为材料，研究氮肥不同施用量、基追比和追氮时期对小麦籽粒产量和品质的影响，分析了产量与品质的关系。
Effects of plant density and nitrogen fertilizer on nitrogen metabolism of weak-gluten wheat varieties Ningmai 9 with good grain quality were studied.
在大田试验条件下，研究密度与氮肥运筹对弱筋小麦品种宁麦9号植株氮代谢变化的影响，分析氮素运转与籽粒品质、产量的关系。
The results indicated that middle-gluten wheat occupied a main place in Shaanxi wheat resources. Strong-gluten wheat and weak-gluten wheat were miner.
结果表明，陕西省小麦品种资源材料的面筋强度以中筋偏弱为主，优质强筋小麦和弱筋小麦材料较少。
Studied effects of the nitrogenous fertilizer supply to the Medium gluten wheat Wanmai 41 growths, the factors of the output and the quality character.
选用中筋小麦品种皖麦41，主要从不同施氮量和追肥时期，研究了氮肥供应对其生长发育、产量形成及产量和主要品质性状的影响。
This result of study indicates, reduce number of seedling of strong gluten wheat Suxu 2, favorable to improve colonys structure, improve the the wheat yield.
研究结果表明，降低强筋小麦苏徐2号基本苗数，有利于改善群体结构，提高小麦产量。
Taking the high gluten wheat Linyou 145 as example the effect of the nitrogen, phosphorus, potassium fertilizer application on the yield and quality has been studied.
以强筋小麦临优145为研究对象，分析氮、磷、钾肥配施对其产量与品质的影响。
During grain filling, the protein content of strong-gluten wheat was higher than that of medium-gluten wheat, and influenced greatly by filling stage and environment.
优质面包小麦品种开花后各时期的籽粒蛋白质含量普遍高于中筋小麦，但不同时期、不同年份差异较大。
The article expounds the effects of cultivation measures and environment factors on the quality of high gluten wheat, and put forword some cultivation measures systems.
主要阐述了栽培措施和环境因素对优质强筋小麦品质的影响，并提出了强筋小麦栽培技术体系。
The effects of different proportion of basal nitrogen and topdressing nitrogen on grain quality and yield of strong gluten wheat variety jinan 17 are studied in the article.
研究了氮肥不同底追比例对强筋小麦品种济南17籽粒品质和产量的影响。
These results, gluten wheat gluten and sugar between the basic components of single difference was not significant, but between different cultivars of individual differences were apparent.
结果表明，在强筋与弱筋小麦间的单糖基本组成差异不显著，而不同品种小麦之间个体存在明显差异。
Yangmai 11, a good medium gluten wheat variety suitable for preparing noodle, was taken as an experimental material to study the effects of nitrogen amount on starch properties and kernel quality.
以优质中筋专用小麦扬麦11号为试验材料，研究了氮肥用量对面条小麦淀粉性状及籽粒品质的影响。
There is progress, at least for people who are allergic to gluten in wheat.
至少对那些对小麦中谷蛋白过敏的人来说有进展。
What you're supposed to know: Gluten is a protein found in wheat, barley and rye.
必备知识：麸质是一种发现于小麦、大麦和黑麦中的蛋白质。
Perhaps the best known of this other group is coeliac disease, an allergy to proteins present in the gluten of wheat, barley and rye.
也许最有名的另一组是麸质过敏症，这是一种由小麦、大麦和黑麦麸中存在的蛋白质引起的过敏。
The most common culprits are gluten, lactose, and nuts – i.e dairy, wheat/bread items, nuts.
最常见的诱因有麸质，乳糖以及坚果。 例如，乳制品，大麦|面包系列，坚果。
The broad use of wheat gluten resulted in the recall of more than 900 products in last year's event.
小麦面筋的广泛利用导致了在去年的事件中召回了900多个产品。
It is a diet completely devoid of sugar, wheat in any form, any grains with gluten, yeast, juice, dairy, root vegetables, and most fruit, and he recommends you try it.
这是一个完全不含糖的减肥食谱，包括任何形式的小麦，带有麸皮的谷物，酵母，果汁，奶制品，块根类蔬菜，还有大多数水果，他建议你试一试。
In those with gluten allergies, the immune system mistakenly identifies gluten, a protein found in wheat, as a hostile invader.
而那些对谷蛋白——小麦中含有的一种蛋白质——过敏的人，免疫系统会把谷蛋白当作是对身体的恶意入侵者。
Gluten intolerance is caused by an abnormal immune response to gluten, the major protein in wheat and some other grains.
麸质是一种蛋白质，它是小麦和其它谷物的主要成分，对麸质不正常的免疫反应则是麸质不耐症的最终病因。
It switched to a Chinese source of wheat gluten to save money, and the contaminated product then went into dozens of different products made at its factories.
为了节约钱，这家公司使用来自中国的麦麸，于是污染食品进入许多家不同的生产商的不同的工厂。
Contains no sugar, salt, starch, yeast, wheat, gluten, soy, milk, egg, shellfish or preservatives.
不含糖，盐，淀粉，酵母，麦子，面筋，大豆，牛奶，鸡蛋，贝类或防腐剂。
This product contains no wheat (gluten), milk, eggs, peanuts, tree nuts, soy or preservatives.
本产品不含有小麦(面筋)，牛奶，鸡蛋，花生，坚果，大豆或防腐剂。
You will find that recently there was a recall due to wheat gluten from a Chinese company.
你会发现，最近有一个记得，由于小麦面筋从一家中国公司。
You will find that recently there was a recall due to wheat gluten from a Chinese company.
你会发现，最近有一个记得，由于小麦面筋从一家中国公司。
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