The result indicated that protein content and lysine content of all the varieties were commonly low, while wet gluten content, sedimentation value and gluten index were higher.
结果表明，蛋白质和赖氨酸含量偏低，湿面筋含量、沉降值和面筋指数较高。
Our results also indicated that not all the quality index in the strong gluten wheat variety was highly that in the middle gluten wheat variety.
试验结果表明，强筋小麦品种并非各项品质性状均优于中筋小麦品种。
Our results also indicated that not all the quality index in the strong gluten wheat variety was highly that in the middle gluten wheat variety.
试验结果表明，强筋小麦品种并非各项品质性状均优于中筋小麦品种。
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