The experiment conducted with Red Fuji apple( Malus domistica Borkh)showed that the girdling resulted in a decrease of sucrose, fructose and glucose contents and induced an amylase activation.
用红富士苹果进行的研究表明，环剥处理使幼果内蔗糖、果糖和葡萄糖含量降低，淀粉酶活性升高。
The experiment conducted with Red Fuji apple( Malus domistica Borkh)showed that the girdling resulted in a decrease of sucrose, fructose and glucose contents and induced an amylase activation.
用红富士苹果进行的研究表明，环剥处理使幼果内蔗糖、果糖和葡萄糖含量降低，淀粉酶活性升高。
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