The gingerols from ginger were extracted with supercritical CO2 fluid extraction.
以生姜为原料，采用超临界CO2萃取姜酚类化合物。
Gingerols have high application value and development potential in food and medicine industries.
姜辣素在食品工业和医药方面有很高的应用价值和发展潜力。
Gingerols are the main active compounds of ginger which can be as indexes for the quality control of ginger.
姜酚是姜的主要活性成分，可作为姜的质控指标。
In this paper, the composition, extraction, analysis and pharmaceutical function of gingerols are reviewed and the problems in gingerols research are discussed.
本文介绍了姜辣素在组成、提取、测定及医药方面的研究进展，并对姜辣素研究中存在的问题进行了探讨。
Seeing that the ginger has a variety of pharmaceutical function, it is very important to solve the problems of the separation and analysis of gingerols by state-of-art techniques.
鉴于生姜具有多种药效功能，利用现代先进技术来解决姜辣素的分离和分析问题将具有十分重要的意义。
Seeing that the ginger has a variety of pharmaceutical function, it is very important to solve the problems of the separation and analysis of gingerols by state-of-art techniques.
鉴于生姜具有多种药效功能，利用现代先进技术来解决姜辣素的分离和分析问题将具有十分重要的意义。
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