Rub the fish with spices, chopped herbs, ginger, garlic, and chile peppers to infuse flavor while it cooks.

在烹饪前，用香料、切碎的香草、生姜、大蒜和辣椒腌制鱼肉，便于其在烹饪过程中入味。

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After washing hair with ginger hair shampoo, take proper amount of this product, gently rub it on hair and massage head for 2-3min, then rinse off with clean water.

用生姜洗发水洗净头发后，取适量护发乳轻柔按摩头部2 - 3分钟，再用清水洗净。

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After washing hair with ginger hair shampoo, take proper amount of this product, gently rub it on hair and massage head for 2-3min, then rinse off with clean water.

用生姜洗发水洗净头发后，取适量护发乳轻柔按摩头部2 - 3分钟，再用清水洗净。

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