As homage to the original vernal theme, I flavored this one with a bit of ginger and garlic, a splash of mirin and soy and a soupçon of white miso to finish.
为了向最初的春天主题致意，我在鸡汤中加了点姜、蒜、米酒和酱油，最后用一点白味噌收尾。
As homage to the original vernal theme, I flavored this one with a bit of ginger and garlic, a splash of mirin and soy and a soupçon of white miso to finish.
为了向最初的春天主题致意，我在鸡汤中加了点姜、蒜、米酒和酱油，最后用一点白味噌收尾。
应用推荐