Main ingredients: ginger extract, ZPT antidandruff factor.
主要成分：姜汁精华、ZPT去屑因子等。
To study the acute toxic effects of different ginger extract.
观察不同生姜提取物的急性毒性并对其进行评价。
The processing parameters and equipment selection for ginger extract soft beancurd were dis- cussed.
对姜汁水豆腐生产的工艺参数选型设计进行了探讨。
The inhibitory effect of ginger extract on microorganisms was studied with different methods, which were hydraulic extraction, ethanol extraction, ultrasonic extraction and vapor distillation.
以生姜为材料，研究不同提取方式包括水浴加热浸提法、醇提取法、超声波浸提法和水蒸气蒸馏法对微生物的抑制作用。
Objective To investigate the antiarrhythmic effect of ethyl acetate extract of Radix Ginger (EAERG).
目的探讨干姜醋酸乙酯提取物的抗心律失常作用。
The result shows: the main antioxidant component of ginger is a flavonoid material, the extract with 80% ethanol is better.
结果表明，生姜中主要抗氧化成分为黄酮类物质，80%乙醇的提取效果较好；
The result indicated the extract of 5 percent ginger and peanut shell, 7 percent tea has effective anti-oxidation for artemisia oil, among which 7 percent tea was most effective.
结果表明：5%生姜提取物、5%花生壳提取物、7%茶叶提取物对沙蒿籽油均有很好的抗氧化作用，其中7%茶叶提取物效果最为明显。
Content of omni-phenols extract from dry ginger was determined by UV spectrophotometry in this paper.
本文采用紫外分光光度法对干姜浸膏中总酚进行了含量测定。
Content of omni-phenols extract from dry ginger was determined by UV spectrophotometry in this paper.
本文采用紫外分光光度法对干姜浸膏中总酚进行了含量测定。
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