Main ingredients: ginger extract, ZPT antidandruff factor.
主要成分：姜汁精华、ZPT去屑因子等。
To study the acute toxic effects of different ginger extract.
观察不同生姜提取物的急性毒性并对其进行评价。
The inhibitory effect of ginger extract on microorganisms was studied with different methods, which were hydraulic extraction, ethanol extraction, ultrasonic extraction and vapor distillation.
以生姜为材料，研究不同提取方式包括水浴加热浸提法、醇提取法、超声波浸提法和水蒸气蒸馏法对微生物的抑制作用。
The inhibitory effect of ginger extract on microorganisms was studied with different methods, which were hydraulic extraction, ethanol extraction, ultrasonic extraction and vapor distillation.
以生姜为材料，研究不同提取方式包括水浴加热浸提法、醇提取法、超声波浸提法和水蒸气蒸馏法对微生物的抑制作用。
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