The effect of decoction of ginger charcoal on blood coagulation time tends to increase when the dosage is increased.
姜炭水煎液对小鼠的凝血作用有随剂量增加的趋势。
The decoction of ginger charcoal has stronger effect than roasted ginger in shortening the blood coagulation time in mice.
生姜、干姜水煎液、醚提物均无明显缩短小鼠凝血时间的作用。
The Comparison of the Volatile Components of Dried Ginger when Decocted in Different Combinations with Other Ingredients of Banxiaxiexin Decoction;
目的对清清颗粒中干姜和木香中挥发油混合物包合工艺进行研究。
The Comparison of the Volatile Components of Dried Ginger when Decocted in Different Combinations with Other Ingredients of Banxiaxiexin Decoction;
目的对清清颗粒中干姜和木香中挥发油混合物包合工艺进行研究。
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