The main revisions were as follows: first, application scope was enlarged, the new standard can be used for germ rice, black rice, red rice and parboiled rice;
与原标准相比其主要变化如下：拓展了适用范围，使其同样适用于胚芽米、黑米、蒸谷米和红米；
Olive oil, wheat germ oil, and rice bran oil also naturally contain squalene, albeit in smaller amounts.
橄榄油，小麦胚芽油、米糠油中也含有天然的角鲨烯，但含量不多。
Turning brown rice white entails removing a rice grain's bran and germ, which uncovers the white endosperm.
要将糙米制成精白米则必须将稻谷的麸皮和胚芽去除，留下白色的胚乳部分。
The rice germ is a natural nutrient resource and has vary high nutritive value.
米胚是一种得天独厚的天然营养源，具有很高的营养价值。
Ingredients: vegetal botulinum, rice germ oil, HA, vitamin c, collagen.
成份：植物肉毒杆菌、米胚芽油、玻尿酸、维他命c、胶原蛋白。
Scope of application: corn unpolishd rice, legume, germ.
就其适用范围来说，它是很好的。
Scope of application: corn unpolishd rice, legume, germ.
就其适用范围来说，它是很好的。
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