According to different purposes, the differences of solubility, shape and size of molecule and charge properties can be used to separate the components of gelatin.
根据不同的目的，可依据溶解度，分子形状、大小及电荷性质的差异，对明胶组分进行分离。
The results show that both average size and number of free-volume holes in the fish gelatin macromolecules are lower than those in the bovine gelatin macromolecules.
结果表明，鱼明胶大分子中自由体积空穴的尺度与数量均低于骨明胶大分子。
The influence of emulsification conditions on the average size and swelling capacity of prepared gelatin microspheres was fully studied.
采用乳化-热交联法制备了明胶微球，研究了乳化条件对微球粒径大小和溶胀性的影响。
It has even particle size and good dispersion, dispersed well in deionized water and gelatin, no flocculated sludge.
本品具有粒度均匀，分散性好的优点，在去离子水和明胶中分散良好，无絮凝沉淀物。
It has even particle size and good dispersion, dispersed well in deionized water and gelatin, no flocculated sludge.
本品具有粒度均匀，分散性好的优点，在去离子水和明胶中分散良好，无絮凝沉淀物。
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