CONCLUTION The GBSP was found to be a single sugar consisting of D mannose.
结论银杏白果多糖（GBSP）是由D 甘露糖组成的匀多糖。
The extraction condition of Ginkgo Biloba Seed polysaccharide (GBSP) by Ultrasonic Wave were optimized with single factor and orthogonal experiments.
通过单因素和正交试验优化了超声波法提取银杏多糖的实验条件。
The extraction condition of Ginkgo Biloba Seed polysaccharide (GBSP) by Ultrasonic Wave were optimized with single factor and orthogonal experiments.
通过单因素和正交试验优化了超声波法提取银杏多糖的实验条件。
应用推荐