This made us question; how long does garlic last in our mouth, particularly the odor it brings?
我们不禁要问：大蒜在我们口中会残留多长时间，特别是它的气味？
Odor may play a role with both garlic and Onions.
大蒜和洋葱的气味可能发挥了作用。
If body odor persists, try avoiding smelly foods like garlic and Onions.
如果这样还是体臭的话，尽量戒吃有浓烈气味的食物吧，比如，大蒜，洋葱。
Almost 200 volunteers were put on a garlic-rich diet for six months, but the only notable change was an increase in bad breath and body odor.
实验调查过程中，几乎200个自愿者被安排到在六个月内，每餐都按照含有丰富大蒜的餐单进食，但是明显地发生改变而且呈增加趋势的就仅仅是口气和身体上的臭味而已。
With rich garlic smell light yellow oily liquid, Clarified that non-spicy, and odor.
具有浓郁蒜香气的浅黄色油状液体，澄清、无辣味、臭味。
He exhaled the pungent odor of garlic.
他散发出刺鼻的大蒜味。
The main effective component in garlic is garlicin with strong pungent odor, but the garlicin in fresh garlic exists in stable and non-odor garlic amino acid.
大蒜中的主要有效成分是大蒜素，它具有强烈的刺激性臭味。
The penetrating odor of garlic soon filled the entire apartment.
大蒜刺鼻的气味很快就弥散了整个屋子。
At meal times the odor of sauerkraut vies with that of garlic.
吃饭的时候，德国泡菜的气味和大蒜的气味互相竟争着。
This article introduces the research progress from the ingredient, the conformation of active ingredient and some detective methods, applied prospect, and odor- clearing means of garlic.
本文主要从大蒜的成分、活性成分的产生及测定方法、应用前景及除臭方法四方面总结了大蒜的研究进展。
At noon he ate dumplings, leek stuffing fat, bun, when he ate a whole head of garlic, and now came from the mouth of a Unit, dumplings mixed with garlic, smoked odor.
他中午吃的是包子，韭菜肥肉馅儿的，吃包子的时候他还吃了一整头的大蒜，现在从嘴里传出一股股包子混着大蒜，熏人的气味。
At noon he ate dumplings, leek stuffing fat, bun, when he ate a whole head of garlic, and now came from the mouth of a Unit, dumplings mixed with garlic, smoked odor.
他中午吃的是包子，韭菜肥肉馅儿的，吃包子的时候他还吃了一整头的大蒜，现在从嘴里传出一股股包子混着大蒜，熏人的气味。
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