The preparation method of the edible fungi medium containing orange peel dregs has the advantages of simple technique and easy generalization.
本发明的柑橘皮渣食用菌培养基的制备方法，技术简单，易于推广。
Objective:To verify soybean-casein digest medium in USP whether or not substitute fungi medium in Pharmacopeia of P. R. China(ChP)by sterility test.
前言： 目的：验证美国药典用大豆- 酪蛋白消化物培养基能否替代中国药典无菌检查用的真菌培养基。
Soybean–Casein Digest Medium is suitable for the culture of both fungi and aerobic bacteria.
大豆酪蛋白消化物培养基适合于培养霉菌和好氧菌。
The richness of culturable fungi in soil treated by medium and high concentration acetochlor was decreased irreversibly.
种群丰富度系数分析结果表明，高、中浓度乙草胺处理可使土壤可培养真菌种群丰富度不可逆地降低。
The results show that medium composition, trace element concentrations and fungi strains can affect the bioconcentrating action of edible fungi.
结果显示：培养基成分、微量元素浓度和食用菌菌株会影响食用菌的生物富集作用。
The rooting rate of test-tube plantlets could be increased obviously by seedling step-drilling, auxin treatment, suitable medium and environment conditions, control of bacterium and fungi, etc.
通过提供过渡炼苗，生长素处理，适宜的介质与环境条件以及防止杂菌滋生等措施，可显著提高试管苗瓶外生根效率。
METHODS Sabourand′s agar culture medium was used to culture fungi, ID identification strip was employed to identify the fungi and drug sensitive test was performed by disk diffusion test.
方法沙保弱培养基培养标本，用ID真菌鉴定板条进行鉴定分型，纸片扩散法进行药敏实验。
Rice medium was used to identify the species groups of genus of Fusarium fungi selected by Komada or No. 1 selective culture medium from soil.
选择镰刀菌用驹田或植选1号培养基，在米饭培养基上划分镰刀菌种群，用试管法或盆栽作致病性测定，以检测土壤中棉花枯萎病致病菌。
Tube strain is first fixed, and after killing hybrid fungi, cooling, cutting strain volva, the strain is transplanted to new culture medium before a cotton cover is plugged.
其转接方法是：先固定试管菌种，经杀灭杂菌并冷却，划割菌种托(钩)菌块后转接新培养基，插盖棉塞。
The high quantily of proteinfat and the concentration of IronZinc and Selenium ions in the medium is more advantageous to bioconcentration of edible fungi.
提高培养基中蛋白质、脂肪和铁、锌、硒的浓度，有利于食用菌对铁、锌、硒的富集。
The high quantily of proteinfat and the concentration of IronZinc and Selenium ions in the medium is more advantageous to bioconcentration of edible fungi.
提高培养基中蛋白质、脂肪和铁、锌、硒的浓度，有利于食用菌对铁、锌、硒的富集。
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