The effects of screw speed, salt (0 ~ 3%) and sugar (0 ~ 8%) contents on the extrusion of rice flour using a corotating, fully intermeshing twin-screw extruder were studied.

研究了在使用旋转型全隔行式双螺杆挤压机时，螺杆速度、盐(0 ~ 3%)和糖(0 ~ 8%)对米粉挤压的影响。

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The effects of screw speed, salt (0 ~ 3%) and sugar (0 ~ 8%) contents on the extrusion of rice flour using a corotating, fully intermeshing twin-screw extruder were studied.

研究了在使用旋转型全隔行式双螺杆挤压机时，螺杆速度、盐(0 ~ 3%)和糖(0 ~ 8%)对米粉挤压的影响。

youdao