Add the pineapple cubes, and then the brown sugar. Fry until brown. Add the rum.
加入波萝块，撒上红糖。炒到变为棕色，加入朗姆酒。
Deep fry the churros until brown and cooked through in the center (about 2 minutes per batch).
油条炸到呈棕色、内部完全熟透，即可（每批约需炸2分钟）。
Heat up a fry pan with a tablespoon oil, reduce heat to low-medium and stir garlic until light brown.
热油锅，放入一汤匙油，开小中火将大蒜煸出香味，或等到淡金黄色。
Drop the slices into the oil and fry until golden brown.
将切片倒进油里，煎至金棕色。
Fry for as long as possible until all the pork is Fried well and becomes a beautiful red brown.
尽量多炒一会儿，直到所有的肉块都均匀得变成了好看的红褐色。
When Onions start to soften, add tofu, stir fry until Onions are brown.
等洋葱变软以后，加豆腐干，再继续炒至洋葱稍微变成咖啡色。
Heat up a shallow frying pan with a little oil. Pan-fry until golden brown on both sides.
小火烧热平底锅，入少许油，放入饼胚烙成两面金黄色即可。收藏。
Marinate pork spareribs with a little dark soy sauce for a while. Fry until golden brown. Set aside.
一字排骨用少许老抽腌一会，煎至金黄色，盛起。
Shallow-fat-fry the potato cakes with moderate heat until golden brown. Serve.
用中火将薯饼煎至两面呈金黄色便可。
Shallow-fat-fry the potato cakes with moderate heat until golden brown. Serve.
用中火将薯饼煎至两面呈金黄色便可。
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