This paper matsutake Fruitbody polysaccharide a systematic extraction and purification.
本文对松茸子实体多糖进行了系统提取和纯化研究。
Tissues from different parts of the fruitbody were usable for isolation, but the gill of young fruitbody was the best.
从子实体不同部位取下的组织块均能长出菌丝，尤以幼嫩的菌褶分离效果最好。
Tissues from different parts of the fruitbody were usable for isolation, but the gill of young fruitbody was the best.
从子实体不同部位取下的组织块均能长出菌丝，尤以幼嫩的菌褶分离效果最好。
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