The effect of leaf-fruit ratio on the fruit yield and quality of apricot was discussed.
就叶果比的大小对杏树的产量和果实品质的影响进行了讨论。
One person called in consular assistance to find out what ratio of fruit to sugar should be used when making jam.
还有人向领事助理求助，询问在做果酱时，水果和糖按什么比例放。
The effects of original temperature, fruit size, maturity and melon to water volume ratio on pre-cooling efficiency of muskmelon in well water have been discussed.
探讨了不同初始温度、果实大小、成熟度及不同瓜水体积比例对甜瓜预冷速度的影响。
The ratio of cyanide-insensitive respiration to total respiration changed with fruit maturation. Green fruits showed higher cyanide-insensitive respiration than half-mature and mature fruits.
氰不敏感呼吸比率与果实成熟度有关，未熟绿果比半熟果和成熟果的高。
The changes of ratio of juice output, soluble solids content, polyphenol content of fruit, and acid content of apple juice concentrate were different with different fruit maturation degree.
不同采收期苹果果实出汁率、可溶性固形物含量、多酚含量、浓缩汁酸含量变化不同。
Results Ratio of TCM with warm property in the fruit group is higher than that in control group(P< 0.05), while ratio of fruit kind TCM with cold property is lower than the control(P< 0.05).
结果果实组中药性温者的比率显著高于对照组（P<0.05），药性寒者的比率显著低于对照组（P<0.05）；
It showed that the ratio of alternative pathway in total respiration increased during fruit browned.
果实褐变时，果成交替途径呼吸比例增高。
Low level nitrogen fertilizer maked the yield of strawberry fruit to decline, but it maked the single fruit weigh to improve greatly, and improve the ratio of commodity fruit significantly.
低量氮肥处理虽然产量较低，但大大提高了单果重，明显增加了草莓果实的商品果率。
Fruit weight loss ratio was remarkable positively related to the lenticel coverage value in varieties with opened lenticel.
具开放型皮孔的品种其失重率与皮孔覆盖值成显著正相关。
As the increase of temperature and light intensity, fruit sugar acid ratio decreased.
随温度和光照强度增加，果实糖酸比降低。
The results showed that initial fruit temperature, specific surface area, flesh thickness and melon to water ratio affected temperature decreasing rate of melon fruits in well water.
结果表明，果实初始温度、比表面积、果肉厚度、瓜水比例均影响降温速度。
The fermentation parameters, ratio of pineapple fruit and fermented wort, processing technology, and quality index were established based on the result of the experiment.
通过试验确定了发酵工艺参数，以及果汁和发酵麦芽汁的配比，并确定了产品的生产工艺流程和质量控制指标。
In natural condition, Roburgh Rose possesses higher fruit-setting ratio.
在自然状态下，刺梨结实率较高。
In natural condition, Roburgh Rose possesses higher fruit-setting ratio.
在自然状态下，刺梨结实率较高。
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