The increase in firmness during postharvest loquat fruit senescence showed similar characteristic to tissue lignification of chilling injury, however, the mechanism might be different.
采后枇杷果实衰老过程中的硬度增加与冷害胁迫下的果实组织木质化具有相似的基本特征，但其内在机制可能不同。
The increase in firmness during postharvest loquat fruit senescence showed similar characteristic to tissue lignification of chilling injury, however, the mechanism might be different.
采后枇杷果实衰老过程中的硬度增加与冷害胁迫下的果实组织木质化具有相似的基本特征，但其内在机制可能不同。
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