Pollinations decreased the contents of IAA during the whole fruit development period.
授粉处理降低了度尾文旦柚整个果实发育过程中果皮的IAA含量；
Lycopene content in yellow color fruit was significance lower than others at 5% or 1% level in whole fruit development period.
黄果的番茄红素含量在各时期均显著或极显著低于其他品种。
The experiment on plant physiology characteristics of muskmelon during late period of fruit development was carried out in solar heated greenhouse.
对日光温室两个厚皮甜瓜品种果实发育中后期植株生理特性及果实发育规律进行了研究。
Glucose and fructose are the main sugars in the previous period of fruit development, and sucrose is the main sugar in mature fruits.
果实发育前期葡萄糖、果糖等还原糖是主要糖，成熟果实中以蔗糖为主。
Glucose and fructose are the main sugars in the previous period of fruit development, and sucrose is the main sugar in mature fruits.
果实发育前期葡萄糖、果糖等还原糖是主要糖，成熟果实中以蔗糖为主。
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