You can up your calcium and vitamin D intake and Zinc intake, more fresh fruit and vegetables.
你可以你的钙和维生素D摄入量和锌的摄入量，多吃新鲜水果和蔬菜。
Fruit peach nutrition characteristics of high iron content, also contain protein, sugar, calcium, such as pectin, particularly suitable for anemia people eat.
子桃营养特点是含铁量较高，另外含有蛋白质、糖、钙、果胶等，特别适合贫血的人吃。
This fruit also contains calcium to support bones and teeth t.
这种水果还含有钙，能够增强骨骼和牙齿，铁能够提高能力。
The fruit of the tamarind tree is high in B vitamins and calcium.
罗望子树的果实维生素B和钙的含量很高。
Preharvest calcium treatment was able to improve TSS content in fruit, but it has little effect on storage life and other quality index.
采前喷钙处理可以提高采后果实TSS含量，但对果实室温条件下的贮藏期和其它品质指标影响较小。
A disease, especially of tomato, pepper, squash, or melon, caused by a deficiency of calcium and characterized by brown or black decay at the distal part of the fruit.
一种尤其发生在蕃茄、胡椒、南瓜、甜瓜等植物的病害，由缺钙造成，特征为果实末端有褐色或黑色的腐烂。
What to snack on: Calcium-rich low-fat dairy foods, full-of-fiber nuts, or naturally sweet, low-calorie fruit.
该吃什么零食：含钙丰富的低脂奶制品、全纤维坚果类，或者自然甜的、低热量水果。
Adding external calcium largely affected the contents and composition of different calcium forms in the fruit, whereas graft had little influence.
补钙处理对果实钙形态含量及组成影响较大，而嫁接处理对果实钙形态含量及组成无明显影响。
The results showed that calcium solution treatment significantly increased total calcium content in fruits, improved fruit firmness and maintained permeability of cell membrane significantly.
结果表明：浸钙处理的果实总钙含量显著提高，其硬度明显高于对照，且有利于细胞膜透性的保持；
Maple fruit contains more easily absorbed calcium, promoting bone health of dogs.
枫树果露中更易吸收的高钙，促进爱犬骨骼健康。
Organic calcium products of high water solubility are prepared from eggshells and acidic fruit juices.
介绍了利用鸡蛋壳和酸性水果汁合成高水溶性有机钙的方法。
Calcium is an important mineral nutrient, has all kinds of physiological function. It plays an important role in physiology and metabolism of fruit trees.
钙是一种重要的营养元素，具有多种生理功能，在果树生理代谢中起着重要作用。
This fruit is high in calcium but low in potassium.
这种水果含有丰富的钙质，但钾的含量却很低。
It is suggested that calcium in-creases the protection of membrane, inhibits the lipid peroxidation of apple fruit, and, therefore, delays fruit ripening and senescence.
本文认为钙增强了膜的保护作用，抑制果实膜脂过氧化作用，因而延缓果实后熟衰老。
Many physiological disorders and diseases caused by postharvest pathogens are related to calcium deficiency in the tissue of fruit.
果实的许多生理失调和病害都与钙在水果组织中的含量有关。
Calcium is not only a necessary element, but also the second messenger of signal out of cell and physiological and biochemical reaction in cell, regulating the growth and development of fruit trees.
钙不仅是果树生长发育所必需的一种大量元素，更重要的是作为胞外信号和胞内生理生化反应的第二信使，参与果树生长和发育的调控。
Persimmon fruit high nutritional value, contains a lot of carotene, vitamin c, and iodine, calcium, phosphorus, iron and other mineral elements, enjoy "fruit to the product," Fitch.
甜柿鲜果营养价值极高，含有大量胡萝卜素、维生素c、及碘、钙、磷、铁等矿物元素，享有“果中至品”之誉。
Conclusion: the Rubust Fruit Milk has greater demineralizing effect on enamel than the Calcium Milk.
结论：两种含糖奶类均能导致牙釉质脱矿，乐百氏奶对牙釉质的脱矿能力高于乐百氏钙奶。
Very little (less than 0.1%) calcium sprayed on the fruit surface could be absorbed and deposited onto the cell walls.
施于果实表面的钙虽可被吸收并成为细胞壁的结构钙，但比例不到千分之一；
Very little (less than 0.1%) calcium sprayed on the fruit surface could be absorbed and deposited onto the cell walls.
施于果实表面的钙虽可被吸收并成为细胞壁的结构钙，但比例不到千分之一；
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