OBJECTIVE To analyze the chemical components of the essential oil from fructus amomi rotundus by GC-MS.
目的用气相色谱-质谱法对豆蔻仁挥发油进行化学成分的分析。
Objective: To study the quality standard of different parts and species of Fructus Amomi from different producing.
目的：对不同品种、不同产地砂仁药材以及砂仁药材不同部位进行系统的质量标准研究。
The standards for the total ash content, acid insoluble ash content and water content in Fructus Amomi have been set up.
制订了砂仁药材中总灰分、酸不溶性灰分和水分含量的标准。
Research development of germplasm resources of Fructus Amomi was reviewed in the aspects of species resource, geographic distribution, intraspecies variation, and tissue culture.
从种类资源、产地分布、种内变异及组织培养等方面综述了砂仁种质资源的研究进展。
Research development of germplasm resources of Fructus Amomi was reviewed in the aspects of species resource, geographic distribution, intraspecies variation, and tissue culture.
从种类资源、产地分布、种内变异及组织培养等方面综述了砂仁种质资源的研究进展。
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